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Overnight Autumn Waffles

Here's how you make Overnight Autumn Waffles
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  • Servings: 6
  • Prep: 30m
  • Cook: 50m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2/3 cup milk, warm
  • 2/3 cup apple cider, warm
  • 2 1/4 teaspoons active dry yeast
  • 1/2 cup pumpkin puree
  • 6 tablespoons butter, browned
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 1 1/2 cups flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, mix together the warm milk, warm cider and yeast.

  • Step 2: Stir and set aside to proof, about 10 minutes.

  • Step 3: Once yeast has started to bubble and foam, whisk in the pumpkin, browned butter, vanilla and eggs until smooth.

  • Step 4: Fold in the flour, cinnamon, nutmeg and salt until just combined.

  • Step 5: Cover with plastic wrap or a damp towel and let rise at least 1 hour at room temp or overnight in the fridge.

  • Step 6: Remove the waffle batter from the fridge and stir lightly.

  • Step 7: Preheat waffle iron.

  • Step 8: Brush hot iron with melted butter and pour in 1/3 cup to 1/2 cup batter into the preheated waffle iron.

  • Step 9: Close and cook to desired doneness.

  • Step 10: Serve warm

We hope you enjoy this recipe!

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