Oven Roasted Tomatoes With Bacon & Basil
Recipe: #17776
March 07, 2015
Categories: Side Dishes, Bacon, Tomato, Italian, 5 Ingredients Or Less, Oven Roast, Gluten-Free, No Eggs, Non-Dairy, Fresh Tomatoes, more
"Cooking intensifies the flavour of tomatoes- Something all Italians will know and this recipe brings out all those sweet flavours. I am submitting as written, but may I say I do leave out the salt on the bacon and season the tomatoes first before adding the bacon. I also sprinkle just a touch of sugar on the halved tomatoes. These oven roasted tomatoes are also great served on toast or tossed with spaghetti and parmesan cheese."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (300 g)
- Calories 96.1
- Total Fat - 4 g
- Saturated Fat - 1.2 g
- Cholesterol - 8.8 mg
- Sodium - 151.9 mg
- Total Carbohydrate - 11.4 g
- Dietary Fiber - 3.5 g
- Sugars - 7.5 g
- Protein - 5.7 g
- Calcium - 40.1 mg
- Iron - 1.1 mg
- Vitamin C - 40.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the oven to 180dg C.
Step 2
Place the tomatoes, bacon seasoned with the salt and pepper on a baking dish lined with non stick paper, and roast for 30-35 minutes or until the tomatoes are tender and the bacon is crispy.
Step 3
Top with the basil leaves and serve.
Tips
No special items needed.
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