Oven Roasted Tomatoes

6
Servings
10m
Prep Time
40-45m
Cook Time
50m
Ready In


"This is out or our local Fred Meyer magazine...be creative with these tasty tomatoes...dress up a main dish...(chicken, pork or fish these make a fresh flavor complement). Enhance sandwiches...(add to a grilled cheese, or stack them with mozzarella and basil to make a panini with pizazz). Give pasta an upgrade...(take spaghetti night to the next level by tossing these tomatoes in pasta with some olive oil, garlic and feta cheese)."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (229 g)
  • Calories 60.7
  • Total Fat - 2.7 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 0 mg
  • Sodium - 11.4 mg
  • Total Carbohydrate - 8.8 g
  • Dietary Fiber - 2.7 g
  • Sugars - 6 g
  • Protein - 2 g
  • Calcium - 22.7 mg
  • Iron - 0.6 mg
  • Vitamin C - 31.1 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 400°F.

Step 2

Slice tomatoes lengthwise in half and gently remove the seeds.

Step 3

Place cut-side up on a rimmed baking sheet lined with parchment paper. Drizzle with olive oil, and season with salt and pepper.

Step 4

Roast 40-45 minutes, until tomatoes begin to caramelize.

Step 5

Let cool and enjoy...

Step 6

Keep in an airtight jar in the fridge for up to five days, or in the freezer for up to six months.

Tips & Variations


No special items needed.

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