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Oven Roasted Tomatoes

Here's how you make Oven Roasted Tomatoes
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  • Servings: 6
  • Prep: 10m
  • Cook: 40-45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 pounds roma tomatoes (roma, plum tomatoes)
  • 1 to 2 tablespoon olive oil
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400°F.

  • Step 2: Slice tomatoes lengthwise in half and gently remove the seeds.

  • Step 3: Place cut-side up on a rimmed baking sheet lined with parchment paper. Drizzle with olive oil, and season with salt and pepper.

  • Step 4: Roast 40-45 minutes, until tomatoes begin to caramelize.

  • Step 5: Let cool and enjoy...

  • Step 6: Keep in an airtight jar in the fridge for up to five days, or in the freezer for up to six months.

We hope you enjoy this recipe!

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