Oven Roasted Corn on the Cob

Prep Time
Cook Time
Ready In

"Recipe by Tyler Florence. The recipe calls for 30 minutes which yields a corn as tender as most people usually like it, but I like mine just a bit more crisp. I you like yours a bit more crisp, try it at 20 minutes and test a kernel from the tip- if you want it cooked more, just toss it back in the oven. It really is easy to make though, and the silks just come right off."

Original recipe yields 2 servings


  • Serving Size: 1 (143 g)
  • Calories 123
  • Total Fat - 1.9 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 0 mg
  • Sodium - 21.5 mg
  • Total Carbohydrate - 26.7 g
  • Dietary Fiber - 2.9 g
  • Sugars - 9 g
  • Protein - 4.7 g
  • Calcium - 2.9 mg
  • Iron - 0.7 mg
  • Vitamin C - 9.7 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350.

Step 2

Place corn with husks on, directly on oven rack and bake or 20-30 minutes or until corn is as tender as you like.

Step 3

Peel back corn husks and remove silks before serving.

Tips & Variations

No special items needed.



Although a little harder to shuck when they are so hot, the taste is really great, better than our usual microwave or boiling methods. And 30 minutes was perfect for us.

review by:
(19 Mar 2018)


Very good, tender and lots of flavor! I cooked fresh picked ears for 45 minutes and they were perfectly done.

review by:
(30 Sep 2015)


I cooked this for 45 minutes and it was perfect!!! What a great way to cook corn, thanks for sharing ;)

review by:
(17 Jul 2013)


Great concept. Of course I had to cook our ears of corn 50 minutes as we don't like it crunchy which was what the 30 minute mark produced. But ovens aren't all the same, plus various peeps like different donenesses.I was amazed at how easy the silk came off. Made for Billboard tag.

review by:
(18 Jun 2013)