Oven Roasted Corn on the Cob
Created by Sue on May 5, 2013
- Servings: 2
- Prep Time: 5m
- Cook Time: 20-30m
- Recipe #9443
Ingredients
- 2 ears fresh corn in husk
How to Make
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Step 1: Preheat oven to 350.
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Step 2: Place corn with husks on, directly on oven rack and bake or 20-30 minutes or until corn is as tender as you like.
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Step 3: Peel back corn husks and remove silks before serving.
Nutritional Facts
- Serving Size: 1 (143 g)
- Calories 123
- Total Fat - 1.9 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 21.5 mg
- Total Carbohydrate - 26.7 g
- Dietary Fiber - 2.9 g
- Sugars - 9 g
- Protein - 4.7 g
- Calcium - 2.9 mg
- Iron - 0.7 mg
- Vitamin C - 9.7 mg
- Thiamin - 0.2 mg