Oven Roasted Corn on the Cob
Recipe: #9443
May 05, 2013
"Recipe by Tyler Florence. The recipe calls for 30 minutes which yields a corn as tender as most people usually like it, but I like mine just a bit more crisp. I you like yours a bit more crisp, try it at 20 minutes and test a kernel from the tip- if you want it cooked more, just toss it back in the oven. It really is easy to make though, and the silks just come right off."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (143 g)
- Calories 123
- Total Fat - 1.9 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 21.5 mg
- Total Carbohydrate - 26.7 g
- Dietary Fiber - 2.9 g
- Sugars - 9 g
- Protein - 4.7 g
- Calcium - 2.9 mg
- Iron - 0.7 mg
- Vitamin C - 9.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350.
Step 2
Place corn with husks on, directly on oven rack and bake or 20-30 minutes or until corn is as tender as you like.
Step 3
Peel back corn husks and remove silks before serving.
Tips
No special items needed.