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Oven Roasted Corn on the Cob

Here's how you make Oven Roasted Corn on the Cob
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  • Servings: 2
  • Prep: 5m
  • Cook: 20-30m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 ears fresh corn in husk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350.

  • Step 2: Place corn with husks on, directly on oven rack and bake or 20-30 minutes or until corn is as tender as you like.

  • Step 3: Peel back corn husks and remove silks before serving.

We hope you enjoy this recipe!

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