"One way of cooking chicken that doesn't involve splattering much grease around. A variety of chicken pieces can be used. The amount of melted butter used can vary according to your preference."

Original is 4 servings

Metric US

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Ingredients

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2 1/2 to 3 pounds bone-in chicken breasts
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper

1 teaspoon finely minced garlic
2 teaspoons crushed oregano (or other herbs to taste)
2 teaspoons melted butter

Nutritional

Serving Size: 1 (287.9 g)
Calories 487.4
Total Fat - 12.1 g
Saturated Fat - 3.2 g
Cholesterol - 241.3 mg
Sodium - 515.7 mg
Total Carbohydrate - 0.7 g
Dietary Fiber - 0.3 g
Sugars - 0 g
Protein - 88.1 g
Calcium - 52.4 mg
Iron - 3.2 mg
Vitamin C - 0.3 mg
Thiamin - 0.2 mg

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Step by Step Method

Step 1

Season chicken breasts with salt, pepper, garlic, oregano, etc.

Step 2

Place pieces in a single layer on a baking sheet lined with foil.

Step 3

Brush with small amount of melted butter.

Step 4

Cover closely with foil and bake 30 minutes at 350'' F.

Step 5

Remove top foil and complete cooking, about 30 minutes more.

Tips

No special items needed.

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