Oven-Fried Chicken

4
Servings
70m
Prep Time
1h
Cook Time
2h 10m
Ready In


"One way of cooking chicken that doesn't involve splattering much grease around. A variety of chicken pieces can be used. The amount of melted butter used can vary according to your preference."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (287.9 g)
  • Calories 487.4
  • Total Fat - 12.1 g
  • Saturated Fat - 3.2 g
  • Cholesterol - 241.3 mg
  • Sodium - 515.7 mg
  • Total Carbohydrate - 0.7 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0 g
  • Protein - 88.1 g
  • Calcium - 52.4 mg
  • Iron - 3.2 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.2 mg

Step 1

Season chicken breasts with salt, pepper, garlic, oregano, etc.

Step 2

Place pieces in a single layer on a baking sheet lined with foil.

Step 3

Brush with small amount of melted butter.

Step 4

Cover closely with foil and bake 30 minutes at 350'' F.

Step 5

Remove top foil and complete cooking, about 30 minutes more.

Tips & Variations


No special items needed.

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