Oven-Fried Chicken
Created by JoanWagnerTeller on March 10, 2020
- Servings: 4
- Prep Time: 70m
- Cook Time: 1h
- Recipe #34483
Ingredients
- 2 1/2 to 3 pounds bone-in chicken breasts
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 teaspoon finely minced garlic
- 2 teaspoons crushed oregano (or other herbs to taste)
- 2 teaspoons melted butter
How to Make
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Step 1: Season chicken breasts with salt, pepper, garlic, oregano, etc.
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Step 2: Place pieces in a single layer on a baking sheet lined with foil.
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Step 3: Brush with small amount of melted butter.
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Step 4: Cover closely with foil and bake 30 minutes at 350'' F.
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Step 5: Remove top foil and complete cooking, about 30 minutes more.
Nutritional Facts
- Serving Size: 1 (287.9 g)
- Calories 487.4
- Total Fat - 12.1 g
- Saturated Fat - 3.2 g
- Cholesterol - 241.3 mg
- Sodium - 515.7 mg
- Total Carbohydrate - 0.7 g
- Dietary Fiber - 0.3 g
- Sugars - 0 g
- Protein - 88.1 g
- Calcium - 52.4 mg
- Iron - 3.2 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg