Oven Fried Chicken

Prep Time
Cook Time
1h 20m
Ready In

"Really good chicken! you can use your own spices or adjust the seasoning to your own taste. Allow some extra time for the 20 minutes of sitting time before the second flour coating"

Original recipe yields 4 servings


  • Serving Size: 1 (332 g)
  • Calories 742.4
  • Total Fat - 41.9 g
  • Saturated Fat - 16.8 g
  • Cholesterol - 451.3 mg
  • Sodium - 2087.2 mg
  • Total Carbohydrate - 39.8 g
  • Dietary Fiber - 2.2 g
  • Sugars - 0.4 g
  • Protein - 49.7 g
  • Calcium - 59 mg
  • Iron - 5.9 mg
  • Vitamin C - 4.7 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 425 degrees F.

Step 2

Add butter to a 9 x 13 inch glass baking pan and place into oven just long enough to melt. Meanwhile, mix together the flour with all the 6 dry seasonings.

Step 3

Lightly moisten the chicken pieces with cold water, shake off any excess water.

Step 4

Completely coat the chicken pieces in the flour, then allow the coated chicken to sit for 20-22 minutes, then coat again in the flour mixture. Last, gently coat chicken pieces in the melted butter ending up with skin side facing DOWN in the pan.

Step 5

Bake skin side DOWN at in a preheated oven at 425 degrees F for 35 minutes, turn and bake skin side UP another 20 to 25 minutes, or until juices run clear and chicken is cooked through (total time will depend on the size of pieces you use, but the internal temperature should reach about 175 degrees. Enjoy!

Tips & Variations

No special items needed.



Wow, was this chicken ever good. Crispy, crunchy, juicy, tender and delicious. Thank you for sharing a new family favorite. I'll be making this again and again.

review by:
(17 Mar 2020)


Moist and oh so crunchy, I scaled back for one serve and used what we call a Maryland cut of chicken (thigh and drumstick kept intact) and was beautifully cooked in 50 minutes, thank you HomeCooker for a delicious dinner, made for Alphabet tag game.

review by:
(26 Nov 2018)