Oven Baked Smoked Paprika-Brown Sugar Chicken Wings

6
Servings
15h
Prep Time
30-35m
Cook Time
15h 30m
Ready In


"This chicken is made with smoked paprika, using regular paprika will not produce the same flavor and will not be as good. This also will work great using thighs (my photo is showing thighs), cooking time will need to be increased by about 10-15 minutes."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (208.6 g)
  • Calories 303.3
  • Total Fat - 16.1 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 453.6 mg
  • Sodium - 541.9 mg
  • Total Carbohydrate - 4.6 g
  • Dietary Fiber - 1 g
  • Sugars - 2.4 g
  • Protein - 34 g
  • Calcium - 29.6 mg
  • Iron - 5.3 mg
  • Vitamin C - 7.1 mg
  • Thiamin - 0.1 mg

Step 1

In a bowl, combine olive oil and next 8 ingredients until well blended.

Step 2

Place the wings into a large bowl. Pour the oil mixture over, then using your hands fitted with plastic or rubber gloves mix/massage the oil mixture into the chicken.

Step 3

Preheat oven to 400 degrees F. (bottom rack).

Step 4

Generously spray a baking sheet with cooking spray (use must coat it well with spray, because of the brown sugar the wings will stick!).

Step 5

Remove the chicken from oil mixture allowing any excess to drip off. Place wings on baking sheet.

Step 6

Bake for 30-35 minutes, using metal tongs to turn at halftime.

Tips & Variations


No special items needed.

Related

TeresaS

These are delicious!...I used low carb brown sugar...these are hot with a touch of sweetness...they came out nice and crisp...just the way I like them...made for Alphabet tag game at FFF...

review by:
(10 Jan 2019)

ellie

We really enjoyed these wings -- the only change I made was skipping the onion powder and using celery salt for the seasoned salt. Thanks for sharing!

review by:
(9 Jul 2016)