Oven-Baked Chicken Thighs in Vodka Sauce

4
Servings
10m
Prep Time
75m
Cook Time
1h 25m
Ready In


"This is a tasty chicken recipe I serve with cooked pasta. I use the sauce to coat the pasta noodles. You can use your favourite vodka sauce but i use my #recipe2845 Yummy…"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (338.4 g)
  • Calories 599.8
  • Total Fat - 24.9 g
  • Saturated Fat - 6.7 g
  • Cholesterol - 146.1 mg
  • Sodium - 430.3 mg
  • Total Carbohydrate - 4 g
  • Dietary Fiber - 1.1 g
  • Sugars - 2.1 g
  • Protein - 25 g
  • Calcium - 25.6 mg
  • Iron - 1.3 mg
  • Vitamin C - 11.8 mg
  • Thiamin - 0.1 mg

Step 1

In a plastic bag, mix together the Italian dressing, garlic, oregano, onion salt and the red pepper flakes.

Step 2

Add chicken pieces and let sit in refrigerator for at least four hours.

Step 3

In the meantime, drop the tomatoes in a pot of boiling water and let sit until skin loosens. Remove skin and allow cooling.

Step 4

Chop tomato and add to vodka sauce along with the chives and set aside.

Step 5

When chicken has marinated, preheat oven to 350 degrees Fahrenheit.

Step 6

Place marinated chicken pieces in an oven-proof baking dish and cover with sauce.

Step 7

Bake for 1 hour, until chicken is cooked through.

Step 8

Remove chicken pieces from sauce and place on a pie plate, skin side up, and return to oven uncovered.

Step 9

Bake for another 15 to 20 minutes or until skin has crisped a bit.

Tips & Variations


No special items needed.

Related