Oven-Baked Chicken Thighs in Vodka Sauce
Recipe: #1592
October 28, 2011
Categories: Comfort Food, Dinner, Main Dish, Poultry, Chicken, North American, Easy/Beginner Cooking, Oven Bake, Make it from scratch more
"This is a tasty chicken recipe I serve with cooked pasta. I use the sauce to coat the pasta noodles. You can use your favourite vodka sauce but i use my #recipe2845 Yummy…"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (338.4 g)
- Calories 599.8
- Total Fat - 24.9 g
- Saturated Fat - 6.7 g
- Cholesterol - 146.1 mg
- Sodium - 430.3 mg
- Total Carbohydrate - 4 g
- Dietary Fiber - 1.1 g
- Sugars - 2.1 g
- Protein - 25 g
- Calcium - 25.6 mg
- Iron - 1.3 mg
- Vitamin C - 11.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a plastic bag, mix together the Italian dressing, garlic, oregano, onion salt and the red pepper flakes.
Step 2
Add chicken pieces and let sit in refrigerator for at least four hours.
Step 3
In the meantime, drop the tomatoes in a pot of boiling water and let sit until skin loosens. Remove skin and allow cooling.
Step 4
Chop tomato and add to vodka sauce along with the chives and set aside.
Step 5
When chicken has marinated, preheat oven to 350 degrees Fahrenheit.
Step 6
Place marinated chicken pieces in an oven-proof baking dish and cover with sauce.
Step 7
Bake for 1 hour, until chicken is cooked through.
Step 8
Remove chicken pieces from sauce and place on a pie plate, skin side up, and return to oven uncovered.
Step 9
Bake for another 15 to 20 minutes or until skin has crisped a bit.
Tips & Variations
No special items needed.
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