Our Family's Ramen Noodle Salad
Recipe: #36619
March 13, 2021
Categories: Salads, Vegetable Salad, Side Dishes, Cabbage, One-Pot Meal Baby Shower, Birthday, Christmas, Thanksgiving, No Eggs, Non-Dairy, Vegetarian, Frozen Vegetables, more
"Yet another version. My family's version. Chill time is cook time. There is no cooking involved. NOTE: Don't be overly worried about the size of the bags of cabbage or the kind. Just get what is available."
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (82.2 g)
- Calories 159.1
- Total Fat - 9.2 g
- Saturated Fat - 1.1 g
- Cholesterol - 0 mg
- Sodium - 40.1 mg
- Total Carbohydrate - 17.1 g
- Dietary Fiber - 1.6 g
- Sugars - 6.4 g
- Protein - 3 g
- Calcium - 27.3 mg
- Iron - 1 mg
- Vitamin C - 11.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Get out a small bowl. Mix together the oil, white sugar, white vinegar, and the two packets that come in the ramen noodles.
Step 2
Next, in a large bowl, mix the dry noodles, sunflower seeds, cabbage, and the frozen, uncooked peas.
Step 3
Add the first bowl and mix everything together. Chill for at least one hour in the refrigerator.
Tips
No special items needed.
2 Reviews
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