Our Family's Ramen Noodle Salad

20
Servings
10m
Prep Time
1h
Cook Time
1h 10m
Ready In


"Yet another version. My family's version. Chill time is cook time. There is no cooking involved. NOTE: Don't be overly worried about the size of the bags of cabbage or the kind. Just get what is available."

Original recipe yields 20 servings
OK

Nutritional

  • Serving Size: 1 (82.2 g)
  • Calories 159.1
  • Total Fat - 9.2 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 0 mg
  • Sodium - 40.1 mg
  • Total Carbohydrate - 17.1 g
  • Dietary Fiber - 1.6 g
  • Sugars - 6.4 g
  • Protein - 3 g
  • Calcium - 27.3 mg
  • Iron - 1 mg
  • Vitamin C - 11.3 mg
  • Thiamin - 0 mg

Step 1

Get out a small bowl. Mix together the oil, white sugar, white vinegar, and the two packets that come in the ramen noodles.

Step 2

Next, in a large bowl, mix the dry noodles, sunflower seeds, cabbage, and the frozen, uncooked peas.

Step 3

Add the first bowl and mix everything together. Chill for at least one hour in the refrigerator.

Tips & Variations


No special items needed.

Related

breezermom

I love ramen noodle salads! This one was delicious....I used angel hair cole slaw and think I would use the regular cole slaw mix next time. The dressing was delicious and everyone loved this salad.

review by:
(1 Apr 2021)