Our Family's Ramen Noodle Salad

Prep Time
Cook Time
1h 10m
Ready In

"Yet another version. My family's version. Chill time is cook time. There is no cooking involved. NOTE: Don't be overly worried about the size of the bags of cabbage or the kind. Just get what is available."

Original is 20 servings


  • Serving Size: 1 (82.2 g)
  • Calories 159.1
  • Total Fat - 9.2 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 0 mg
  • Sodium - 40.1 mg
  • Total Carbohydrate - 17.1 g
  • Dietary Fiber - 1.6 g
  • Sugars - 6.4 g
  • Protein - 3 g
  • Calcium - 27.3 mg
  • Iron - 1 mg
  • Vitamin C - 11.3 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Get out a small bowl. Mix together the oil, white sugar, white vinegar, and the two packets that come in the ramen noodles.

Step 2

Next, in a large bowl, mix the dry noodles, sunflower seeds, cabbage, and the frozen, uncooked peas.

Step 3

Add the first bowl and mix everything together. Chill for at least one hour in the refrigerator.


No special items needed.

2 Reviews


This is a wonderful salad! The dressing adds a lot of flavor, but I really thought the sunflower seeds added a fabulous taste and crunch to the whole salad. Thank you for sharing your recipe, WAIGEN. We loved it.


review by:
(6 Aug 2021)


I love ramen noodle salads! This one was delicious....I used angel hair cole slaw and think I would use the regular cole slaw mix next time. The dressing was delicious and everyone loved this salad.


review by:
(1 Apr 2021)

You'll Also Love