Ingredients
- 1/2 cup olive oil (any kind of oil will work)
- 1/2 cup sugar (white)
- 1/4 cup white vinegar
- 6 ounces ramen noodles (2 pacs, 3 ounces each chicken flavor)
- 4.52 ounces sunflower seeds (salted or unsalted, 1 cup)
- 1 package (14 ounces) shredded cabbage
- 24 ounces frozen peas (2 bags, 12 ounces each)
How to Make
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Step 1: Get out a small bowl. Mix together the oil, white sugar, white vinegar, and the two packets that come in the ramen noodles.
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Step 2: Next, in a large bowl, mix the dry noodles, sunflower seeds, cabbage, and the frozen, uncooked peas.
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Step 3: Add the first bowl and mix everything together. Chill for at least one hour in the refrigerator.
We hope you enjoy this recipe!
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