Back to Recipe

Our Family's Ramen Noodle Salad

Here's how you make Our Family's Ramen Noodle Salad
Pause Continue Reading
  • Servings: 20
  • Prep: 10m
  • Cook: 1h
  • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 1/2 cup olive oil (any kind of oil will work)
  • 1/2 cup sugar (white)
  • 1/4 cup white vinegar
  • 6 ounces ramen noodles (2 pacs, 3 ounces each chicken flavor)
  • 4.52 ounces sunflower seeds (salted or unsalted, 1 cup)
  • 1 package (14 ounces) shredded cabbage
  • 24 ounces frozen peas (2 bags, 12 ounces each)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Get out a small bowl. Mix together the oil, white sugar, white vinegar, and the two packets that come in the ramen noodles.

  • Step 2: Next, in a large bowl, mix the dry noodles, sunflower seeds, cabbage, and the frozen, uncooked peas.

  • Step 3: Add the first bowl and mix everything together. Chill for at least one hour in the refrigerator.


We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.