Orzo-Artichoke Salad

6
Servings
20m
Prep Time
10m
Cook Time
30m
Ready In


"Original recipe is from AllRecipes"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (229.1 g)
  • Calories 348.1
  • Total Fat - 19.5 g
  • Saturated Fat - 5 g
  • Cholesterol - 14.5 mg
  • Sodium - 428.6 mg
  • Total Carbohydrate - 35.2 g
  • Dietary Fiber - 6.4 g
  • Sugars - 2.8 g
  • Protein - 11 g
  • Calcium - 240.5 mg
  • Iron - 1.5 mg
  • Vitamin C - 13.1 mg
  • Thiamin - 0.2 mg

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Drain artichoke hearts, reserving 2 tablespoons of the liquid from the jar. Combine the liquid with the olive oil.

Step 3

In large bowl combine cooked pasta, artichoke hearts, tomatoes, cucumber, onion slices, olives and parsley.

Step 4

In a small bowl, combine the olive oil mixture with garlic, lemon juice, oregano and lemon pepper. Add to salad, toss, then season with salt. Allow to sit for 40 minutes at room temperature before serving. Mix in the feta just before serving.

Tips & Variations


No special items needed.

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