Oriental Chicken Salad - Cheshire Cat
"I found this in the Oregonian Newspaper restaurant request section for Cheshire Cat restaurant -Portland, Oregon. I often leave out the chicken and take to a potluck."
Original is 10-12 servings
Ingredients
Nutritional
- Serving Size: 1 (147.3 g)
- Calories 261.3
- Total Fat - 19.1 g
- Saturated Fat - 4 g
- Cholesterol - 22.3 mg
- Sodium - 700.5 mg
- Total Carbohydrate - 11.2 g
- Dietary Fiber - 3.3 g
- Sugars - 1.3 g
- Protein - 13.2 g
- Calcium - 123.7 mg
- Iron - 2.8 mg
- Vitamin C - 27 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Combine vegetable oil, sesame oil, rice vinegar, sugar, soy sauce and ginger in a bowl.
Step 2
Break ramen noodles into small pieces. Put in bowl with marinade and stir to evenly coat.
Step 3
Cover and refrigerate overnight
Step 4
Sprinkle chopped cooked chicken with garlic salt and paprika. Stir to evenly coat. (I leave out this step when making for potluck)
Step 5
In a very large bowl, combine marinade, noodles, coated chicken, green cabbage, red cabbage and chopped green onions. Stir until evenly mixed. Fold in sliced almonds.
Step 6
To toast nuts, spread on baking sheet and bake in 275 degree oven 5-8 minutes or until brown. the recipe says 375 but that burns.
Tips
No special items needed.
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