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Oriental Chicken Salad - Cheshire Cat

Here's how you make Oriental Chicken Salad - Cheshire Cat
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  • Servings: 10-12
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 3/4 cup vegetable oil
  • 3 tablespoons dark sesame oil
  • 3 tablespoons rice wine vinegar
  • 2 tablespoons plus 2 teaspoons gsranulated sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon ground ginger
  • 1 3-ounce package ramen noodles (reserve seasoning package for another use)
  • 1 pound chicken, cooked and chopped
  • 1/2 teaspon garlic salt
  • 1/2 teaspoon paprika
  • 8 cups shredded green cabbage (approximately 1 medium head)
  • 2/3 cup green onions, chopped (about 10)
  • 1 cup toasted sliced almonds (4 ounces)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine vegetable oil, sesame oil, rice vinegar, sugar, soy sauce and ginger in a bowl.

  • Step 2: Break ramen noodles into small pieces. Put in bowl with marinade and stir to evenly coat.

  • Step 3: Cover and refrigerate overnight

  • Step 4: Sprinkle chopped cooked chicken with garlic salt and paprika. Stir to evenly coat. (I leave out this step when making for potluck)

  • Step 5: In a very large bowl, combine marinade, noodles, coated chicken, green cabbage, red cabbage and chopped green onions. Stir until evenly mixed. Fold in sliced almonds.

  • Step 6: To toast nuts, spread on baking sheet and bake in 275 degree oven 5-8 minutes or until brown. the recipe says 375 but that burns.

We hope you enjoy this recipe!

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