Orange Rice With Spinach & Goat Cheese
Recipe: #21135
September 30, 2015
Categories: Side Dishes, Cheese, Rice, Brown Rice, Spinach, 5-Minute Prep, One-Pot Meal, July 4th Labor Day, Picnic, Potluck, Gluten-Free, Heart Healthy, No Eggs, Vegetarian, Kosher Dairy, more
"This is a delicious and healthy side dish. It goes so well; with so many dishes. I love to serve this with my Citrus Grilled Pork or Chicken."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (186.7 g)
- Calories 441.1
- Total Fat - 6.7 g
- Saturated Fat - 2.4 g
- Cholesterol - 7.9 mg
- Sodium - 162.2 mg
- Total Carbohydrate - 83 g
- Dietary Fiber - 5.9 g
- Sugars - 5.8 g
- Protein - 12.6 g
- Calcium - 199.3 mg
- Iron - 3.4 mg
- Vitamin C - 15.8 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Rice... Simply cook the rice according to package directions.
Step 2
Once the rice is done; turn the heat off - add the spinach, celery, scallions, orange marmalade, olive oil, vinegar (to taste), salt and pepper; and, mix to combine. Cover and let it set. The heat will warm up all the ingredients; and, wilt the spinach (at least 5 minutes) if needed.
Step 3
Finish, Serve, and ENJOY! ... Right before serving, add the goat cheese, basil, and toss. Reseason, only if necessary. This dish can be served warm, room temp; or, chilled. If you decide to serve it chilled. Add the basil right before serving.
Tips
No special items needed.
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