Orange Rice With Spinach & Goat Cheese
Created by Kchurchill5 on September 30, 2015
- Servings: 5
- Prep Time: 5m
- Cook Time: 30-40m
- Recipe #21135
Ingredients
- 2 1/2 to 3 cups brown rice (cooked)
- 1 bag (7 to 9 ounce) baby spinach (stems removed, arugula can also be used)
- 1 celery rib, very small diced
- 2 scallions, diced (white and green parts)
- 2 to 3 ounces goat cheese
- 1 1/2 tablespoons orange marmalade (I prefer sugar free)
- 2 teaspoons white wine vinegar (to taste)
- 1 to 2 teaspoons olive oil
- 1/4 cup basil leaves (not packed), torn
- Kosher salt to taste
- Pepper to taste
How to Make
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Step 1: Rice... Simply cook the rice according to package directions.
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Step 2: Once the rice is done; turn the heat off - add the spinach, celery, scallions, orange marmalade, olive oil, vinegar (to taste), salt and pepper; and, mix to combine. Cover and let it set. The heat will warm up all the ingredients; and, wilt the spinach (at least 5 minutes) if needed.
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Step 3: Finish, Serve, and ENJOY! ... Right before serving, add the goat cheese, basil, and toss. Reseason, only if necessary. This dish can be served warm, room temp; or, chilled. If you decide to serve it chilled. Add the basil right before serving.