April 21, 2017
Dinner, Lunch, Main Dish,
Fish, Salmon, Fruit, Vegetables, Asparagus, Easy/Beginner Cooking, Quick Meals, Birthday, Entertaining, Father's Day, Labor Day, Ladies Luncheon, Mother's Day, Sunday Dinner, Weeknight Meals, Oven Bake, Gluten-Free, Heart Healthy, High Protein, Kosher, Low Carbohydrate, No Eggs, Non-Dairy, Sugar-Free more
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"This recipe is from Taste of Home by Dahlia Abrams. You will need some Olive oil Spray to lightly spritz the salmon just before closing the parchment packages. Cooking the salmon in the parchment produces a lovely moist fish."
Preheat oven to 425F.
Cut 6 pieces parchment paper apprx 15"x10".
Just before baking place 1 lime slice in the center of each parchment paper.
Top with the filet, an orange slice, and a few stalks of asparagus.
Lightly spritz the salmon with Olive oil.
Fold the parchment paper around the fish & tighly seal the edges.
Place on a baking sheet.
Bake for apprx.12-15 minutes or until the salmon flakes easily.
Be careful allowing the steam to escape when you open the parcels.
Sprinkle with lemon juice & parsley.
Serve & enjoy.
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Delicious and a different way to make salmon that is also very easy. Forgot the lemon juice and parsley but otherwise made as directed for four servings. Served with fruit salad fora very good and light dinner! Thanks for sharing!