Created by Bergy on April 21, 2017
Step 1: Preheat oven to 425F.
Step 2: Cut 6 pieces parchment paper apprx 15"x10".
Step 3: Just before baking place 1 lime slice in the center of each parchment paper.
Step 4: Top with the filet, an orange slice, and a few stalks of asparagus.
Step 5: Lightly spritz the salmon with Olive oil.
Step 6: Fold the parchment paper around the fish & tighly seal the edges.
Step 7: Place on a baking sheet.
Step 8: Bake for apprx.12-15 minutes or until the salmon flakes easily.
Step 9: Be careful allowing the steam to escape when you open the parcels.
Step 10: Sprinkle with lemon juice & parsley.
Step 11: Serve & enjoy.