Orange-Honey Muffins
Created by JoanWagnerTeller on August 18, 2020
- Servings: 12
- Prep Time: 20m
- Cook Time: 15m
- Recipe #35483
Ingredients
- 1 cup all-purpose flour (unsifted)
- 3 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 cup oats (raw rolled oats)
- 1 cup orange juice
- 1/3 cup honey
- 1 egg
- 3 tablespoons oil (vegetable)
- 1 tablespoon grated orange peel
How to Make
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Step 1: Mix and sift flour, baking powder, salt, and baking soda.
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Step 2: Stir in the oats.
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Step 3: Combine the orange juice, honey, egg, and oil and beat until well blended.
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Step 4: Add the grated peel.
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Step 5: Stir just until all dry ingredients are mixed in. Batter will be thin.
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Step 6: Fill well-greased muffin pans 2/3 full.
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Step 7: Bake at 425' F. about 15 minutes or till golden brown.
Nutritional Facts
- Serving Size: 1 (74.3 g)
- Calories 183.7
- Total Fat - 6.3 g
- Saturated Fat - 1.3 g
- Cholesterol - 75.3 mg
- Sodium - 269.8 mg
- Total Carbohydrate - 26.6 g
- Dietary Fiber - 2.1 g
- Sugars - 9.3 g
- Protein - 6 g
- Calcium - 112.3 mg
- Iron - 1.3 mg
- Vitamin C - 7.4 mg
- Thiamin - 0.1 mg