Orange Glazed Chicken Drumsticks
Recipe: #25960
April 20, 2017
Categories: Chicken, Orange, Sunday Dinner Oven Bake, Gluten-Free, No Eggs, Non-Dairy, Bone-in Pieces, Kosher Meat, more
"Originally this recipe was by Julie Goodwin and Australian winner of Masterchef. The original recipe calls for wings, but my family prefer the drumsticks, so I have increased the glaze measurements to suit drumsticks. ."
Ingredients
Nutritional
- Serving Size: 1 (648.1 g)
- Calories 542.1
- Total Fat - 10.6 g
- Saturated Fat - 2.7 g
- Cholesterol - 1200 mg
- Sodium - 805.8 mg
- Total Carbohydrate - 17.5 g
- Dietary Fiber - 3.5 g
- Sugars - 12.8 g
- Protein - 89.9 g
- Calcium - 121.3 mg
- Iron - 12.7 mg
- Vitamin C - 81.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat the oven to 200°C (180°C fan forced)
Step 2
Place the orange marmalade, orange juice, soy sauce, garlic, ginger, chilli and pepper into a small saucepan over medium high heat.
Step 3
Stir well, and then bring to a boil and remove from the heat. (Reserve a little bit of glaze for serving).
Step 4
Place the drumsticks in a single layer on a baking tray (you may need 2 trays to fit them all.) Brush drumsticks all over with orange glaze.
Step 5
Bake (basting with the glaze every 10 minutes during cooking) for 40-50 minutes or until dark golden, the chicken should be sticky and cooked through.
Step 6
Use the reserved glaze for serving.
Tips
No special items needed.