Orange Glazed Chicken Drumsticks

4-6
Servings
15m
Prep Time
50m
Cook Time
1h 5m
Ready In


"Originally this recipe was by Julie Goodwin and Australian winner of Masterchef. The original recipe calls for wings, but my family prefer the drumsticks, so I have increased the glaze measurements to suit drumsticks. ."

Original recipe yields 4-6 servings
OK

Nutritional

  • Serving Size: 1 (648.1 g)
  • Calories 542.1
  • Total Fat - 10.6 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 1200 mg
  • Sodium - 805.8 mg
  • Total Carbohydrate - 17.5 g
  • Dietary Fiber - 3.5 g
  • Sugars - 12.8 g
  • Protein - 89.9 g
  • Calcium - 121.3 mg
  • Iron - 12.7 mg
  • Vitamin C - 81.7 mg
  • Thiamin - 0.3 mg

Step 1

Preheat the oven to 200°C (180°C fan forced)

Step 2

Place the orange marmalade, orange juice, soy sauce, garlic, ginger, chilli and pepper into a small saucepan over medium high heat.

Step 3

Stir well, and then bring to a boil and remove from the heat. (Reserve a little bit of glaze for serving).

Step 4

Place the drumsticks in a single layer on a baking tray (you may need 2 trays to fit them all.) Brush drumsticks all over with orange glaze.

Step 5

Bake (basting with the glaze every 10 minutes during cooking) for 40-50 minutes or until dark golden, the chicken should be sticky and cooked through.

Step 6

Use the reserved glaze for serving.

Tips & Variations


No special items needed.

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