April 20, 2017
Main Dish, Poultry, Chicken,
Fruit, Orange, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Sunday Dinner, Oven Bake, Stove Top, Gluten-Free, No Eggs, Non-Dairy, Bone-in Pieces, Kosher Meat more
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"Originally this recipe was by Julie Goodwin and Australian winner of Masterchef.
The original recipe calls for wings, but my family prefer the drumsticks, so I have increased the glaze measurements to suit drumsticks.
Preheat the oven to 200°C (180°C fan forced)
Place the orange marmalade, orange juice, soy sauce, garlic, ginger, chilli and pepper into a small saucepan over medium high heat.
Stir well, and then bring to a boil and remove from the heat. (Reserve a little bit of glaze for serving).
Place the drumsticks in a single layer on a baking tray (you may need 2 trays to fit them all.) Brush drumsticks all over with orange glaze.
Bake (basting with the glaze every 10 minutes during cooking) for 40-50 minutes or until dark golden, the chicken should be sticky and cooked through.
Use the reserved glaze for serving.
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