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Orange Glazed Chicken Drumsticks

Here's how you make Orange Glazed Chicken Drumsticks
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  • Servings: 5
  • Prep: 15m
  • Cook: 50m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 1/2 cup orange marmalade
  • 1 1/2 cup orange juice
  • 1 1/2 tablespoon soy sauce
  • 3 cloves garlic, crushed
  • Gingerroot (1 piece about 4 cm, finely julienned)
  • 1/2 teaspoon chilli flakes
  • 1/2 teaspoon ground black pepper
  • 2 kg chicken legs (drumsticks)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 200°C (180°C fan forced)

  • Step 2: Place the orange marmalade, orange juice, soy sauce, garlic, ginger, chilli and pepper into a small saucepan over medium high heat.

  • Step 3: Stir well, and then bring to a boil and remove from the heat. (Reserve a little bit of glaze for serving).

  • Step 4: Place the drumsticks in a single layer on a baking tray (you may need 2 trays to fit them all.) Brush drumsticks all over with orange glaze.

  • Step 5: Bake (basting with the glaze every 10 minutes during cooking) for 40-50 minutes or until dark golden, the chicken should be sticky and cooked through.

  • Step 6: Use the reserved glaze for serving.

We hope you enjoy this recipe!

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