October 28, 2018
Dips, Dairy, Cheese,
Appetizers, North American, 5-Minute Prep, Budget-Friendly, No-Cook, Entertaining, Electric Mixer, Hand Mix/Whisk, Refrigerator, Make it from scratch, Cream Cheese, Heavy Cream more
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"This dip is so versatile that you can change out the essential oils to those flavors you love. Keep the oil ratio to no more than 10 drops. It is recommended that you use 100% therapeutic grade essential oils as you are consuming them internally."
Combine all ingredients in a mixing bowl. Start mixing very slowly at the beginning. As the cream cheese and heavy cream start combining, increase speed in small increments.
Refrigerate until ready to serve.
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