Orange Blossom Frozen Yogurt Granita

5m
Prep Time
4-5h
Cook Time
4h 5m
Ready In


"My friend sent me this recipe, and it is really delicious. I have made it several times for a couple of ladies I cook for; and, it is just so easy and delicious. I usually have orange blossom water on hand, so this was another perfect recipe to use it with. It's like a creamy granita. Just plan ahead, you do need to stir it every 30 minutes or so; and, it does take a good 4-5 hours to freeze up. Orange blossom water is very floral/fragrant, and the taste can be over powering for some. So start with a little and add more to your taste. I happen to love to flavor, but some do find it a bit much; maybe an acquired taste."

Original is 4 servings
  • GARNISH

Nutritional

  • Serving Size: 1 (90.5 g)
  • Calories 121.3
  • Total Fat - 2.3 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 8.7 mg
  • Sodium - 26.3 mg
  • Total Carbohydrate - 23.2 g
  • Dietary Fiber - 0.3 g
  • Sugars - 19.6 g
  • Protein - 2.5 g
  • Calcium - 67.9 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Orange ... Zest the orange and set to the side in a small bowl or ziploc bag. This will be used as the garnish. Then, juice the orange, which is used in the granita.

Step 2

Base ... In a 9x9 glass dish, or similar size dish; add the yogurt, orange juice, and sugar and mix well. Freeze 4-5 hours, scraping (using a fork), and stirring every 30 minutes until the entire dish is firm. If you don't stir every 30 minutes, it will freeze in a solid block which you don't want. You want it to look like a "snow cone."

Step 3

Serve ... Add a scoop of the granita in your favorite dessert dishes, martini glasses, or wine classes, etc. Garnish with the orange zest and a mint sprig. And - chocolate is the perfect compliment to the yogurt; so, I love a chocolate dipped cookie too. ENJOY!

Tips


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