Orange Amandine Green Beans
Recipe: #15754
November 09, 2014
Categories: Side Dishes, Beans, Almond, Orange, Beans (String), Christmas, Passover, Sunday Dinner, Thanksgiving, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegan Dinner, more
"From Parents Magazine. Prep time includes time to toast almonds in a medium-hot iron skillet for 2-4 minutes, until fragrant and lightly browned. Keep them moving!"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (146.1 g)
- Calories 123
- Total Fat - 5.9 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 153.6 mg
- Total Carbohydrate - 16.5 g
- Dietary Fiber - 3.9 g
- Sugars - 10.1 g
- Protein - 3.5 g
- Calcium - 69.8 mg
- Iron - 1.4 mg
- Vitamin C - 23 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat olive oil in a 12-inch skillet over medium-high heat.
Step 2
Add beans, salt, orange zest and juice.
Step 3
Bring to boiling; reduce heat. Cover and cook for 8 to 10 minutes or until crisp-tender.
Step 4
Transfer to a serving dish and sprinkle with toasted almonds.
Tips
No special items needed.
2 Reviews
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