Ingredients
- 1 tablespoon olive oil
- 2 pounds green string beans (young whole green beans, trimmed)
- 1/2 teaspoon salt
- 4 teaspoons orange zest (finely shredded)
- 1/2 cup orange juice
- 1/2 cup sliced almond nuts (toasted)
How to Make
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Step 1: Heat olive oil in a 12-inch skillet over medium-high heat.
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Step 2: Add beans, salt, orange zest and juice.
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Step 3: Bring to boiling; reduce heat. Cover and cook for 8 to 10 minutes or until crisp-tender.
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Step 4: Transfer to a serving dish and sprinkle with toasted almonds.
We hope you enjoy this recipe!
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