Created by Kerfuffle-Upon-Wincle (KUW) on November 9, 2014
Step 1: Heat olive oil in a 12-inch skillet over medium-high heat.
Step 2: Add beans, salt, orange zest and juice.
Step 3: Bring to boiling; reduce heat. Cover and cook for 8 to 10 minutes or until crisp-tender.
Step 4: Transfer to a serving dish and sprinkle with toasted almonds.