November 21, 2018
Dinner, Burgers, Snacks,
Lamb/Mutton, Dairy, Vegetables, Pumpkin , Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, Game/Sports Day, Weeknight Meals, Stove Top, Yogurt more
Add toRecipe Book
Add toShopping List
"From our weekday newspaper The West Australian. Times are estimated."
To make patties, heat oil in a medium frying pan and add onion and garlic and cook, stirring occasionally, until soft. and then add pumpkin and cook, stirring for about 2 to 3 minutes and then transfer to a large bowl to cool.
Add remaining ingredients to pumpkin mixture and mix well and then divide into four portions and shape into thick patties and place on a tray and cover and place in refrigerate for 30 minutes.
Heat oil in a large frying pan over a medium heat and add patties and cook for 5 to 6 minutes on each side, or until browned. and then reduce heat to low and cover pan with lid and cook for a further 4 to 5 minutes, or until cooked through.
Meanwhile, combine yoghurt and chutney in a small bowl.
Heat naan bread according to packet directions and spread with yoghurt mixture and then top with patties and cucumber amd garnish with coriander and serve with remaining yoghurt mixture.
There is probably no better gift that you can give Mom than a homemade gift. And what...
Looking for the perfect side dish recipe for your dinner or brunch? Choose...
Kick start your day with one of these delicious fruit smoothies.
Recipe Stories / Blog
Well, as they say... good intentions are absolutely every...thing! Right? Well,...
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....