October 12, 2018
Dinner, Lunch, Pork,
Ham, Fruit, Pear, Vegetables, Onions, Budget-Friendly, Easy/Beginner Cooking, Pantry/Shelf, Quick Meals, Entertaining, Weeknight Meals, Broil, Diabetic, No Eggs more
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"From Australian B.H.&G Diabetic Living May/June 2018. Serving size is as a light meal."
Preheat a grill/broiler on medium and place the rolls, cut side up, on a baking tray and spray with cooking spray and cook under the grill/boiler for 1 to 2 minutes or until toasted.
Combine the mayonnaise, basil, and lemon juice in a small bowl and then spread over the rolls.
Toss the rocket and vinegar in a small bowl.
Top the rolls with the ham, pear, rocket, onion and parmesan and serve.
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