Oooey-Gooey Garlic Bread
Recipe: #13954
August 20, 2014
Categories: Side Dishes, Cheese, Parmesan, Garlic, Appetizers, Italian, 5-Minute Prep, Christmas, Easter, Fathers Day, Game/Sports Day, Sunday Dinner, Thanksgiving, Oven Bake, No Eggs, Vegetarian, more
"Tasty and easy to make!"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (40.7 g)
- Calories 193.4
- Total Fat - 17.2 g
- Saturated Fat - 10.4 g
- Cholesterol - 43.9 mg
- Sodium - 522.8 mg
- Total Carbohydrate - 7.8 g
- Dietary Fiber - 0.3 g
- Sugars - 0.6 g
- Protein - 3.1 g
- Calcium - 44.8 mg
- Iron - 0.8 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375F.
Step 2
Whisk together the melted butter, mayo, garlic, salt and pepper.
Step 3
Cut bread in half lengthwise, and spread butter mixtures evenly on both halves.
Step 4
Sprinkle each side with cheese and herbs.
Step 5
Place both halves back together so the buttered sides are touching and the bread looks like like a sandwich. Wrap the bread very tightly in aluminum foil so no steam escapes.
Step 6
Bake for 25 minutes. Carefully remove from foil and pull halves apart again, then slice and eat.
Tips
No special items needed.
1 Reviews
You'll Also Love
