Oooey-Gooey Garlic Bread

Prep Time
Cook Time
Ready In

"Tasty and easy to make!"

Original recipe yields 7 servings


  • Serving Size: 1 (40.7 g)
  • Calories 193.4
  • Total Fat - 17.2 g
  • Saturated Fat - 10.4 g
  • Cholesterol - 43.9 mg
  • Sodium - 522.8 mg
  • Total Carbohydrate - 7.8 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.6 g
  • Protein - 3.1 g
  • Calcium - 44.8 mg
  • Iron - 0.8 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 375F.

Step 2

Whisk together the melted butter, mayo, garlic, salt and pepper.

Step 3

Cut bread in half lengthwise, and spread butter mixtures evenly on both halves.

Step 4

Sprinkle each side with cheese and herbs.

Step 5

Place both halves back together so the buttered sides are touching and the bread looks like like a sandwich. Wrap the bread very tightly in aluminum foil so no steam escapes.

Step 6

Bake for 25 minutes. Carefully remove from foil and pull halves apart again, then slice and eat.

Tips & Variations

No special items needed.



I scaled this back and used a small Turkish bread roll and made it for the DM and the DS to have with their pizza (though I did have a very small piece) and it was thoroughly enjoyed. The only change I made was to use cheddar cheese instead of parmesan cheese as I am the only one in the family that likes parmesan cheese the rest refer to it as spew cheese and I doubled the garlic. Thank you rpgaymer, for a definite keeper (will be making it again later this week), made for Alphabet Soup tag game.

review by:
(11 Jan 2015)