Ooey-Gooey Oatmeal Chocolate Rolo Pecan Bars
Recipe: #20513
August 08, 2015
Categories: Desserts, Cookies, Oats, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day, Mothers Day, Potluck, Oven Bake, Vegetarian, Bars, Chocolate, more
"I made these a million times, I love them!Don’t try and make these into cookies. The caramel melts out everywhere. If you eat these warm, they will be gooey but when they cool off a little they sort of firm up"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (144.7 g)
- Calories 612.4
- Total Fat - 28 g
- Saturated Fat - 13.5 g
- Cholesterol - 75.7 mg
- Sodium - 359.5 mg
- Total Carbohydrate - 82.5 g
- Dietary Fiber - 4.8 g
- Sugars - 42.3 g
- Protein - 9.7 g
- Calcium - 40.1 mg
- Iron - 2.2 mg
- Vitamin C - 17.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 375ºF. Prepare a 9×13 baking dish by lining it with parchment paper. If necessary, foil can be used, but it must be sprayed with cooking spray.
Step 2
Mix together (using a stand mixer or by hand) the butter, brown sugar, and eggs. Mix in the milk, vanilla, flour, baking soda, salt, and oats.
Step 3
Stir in the chocolate chips, Rolos, and pecans.
Step 4
Spread the dough in the prepared baking dish. Bake for approximately 20-25 minutes. The edges should be set and golden brown, and the tops of the bars should look mostly “dry.”
Step 5
Allow to cool for at least 10 minutes before cutting.
Tips
No special items needed.
0 Reviews
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