Ooey-Gooey Oatmeal Chocolate Rolo Pecan Bars
Created by Under15Cook on August 8, 2015
- Servings: 12
- Prep Time: 15m
- Cook Time: 20-25m
- Recipe #20513
Ingredients
- 1 cup butter (softened)
- 1 1/4 cup packed brown sugar
- 2 large eggs
- 2 tablespoons milk
- 2 teaspoons vanilla extract
- 1 3/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/2 cups oats (old fashioned oats)
- 1 cup semi-sweet chocolate chips
- 1 1/2 cups Rolo candies (already unwrapped)
- 1 cup chopped pecans
How to Make
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Step 1: Preheat oven to 375ºF. Prepare a 9×13 baking dish by lining it with parchment paper. If necessary, foil can be used, but it must be sprayed with cooking spray.
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Step 2: Mix together (using a stand mixer or by hand) the butter, brown sugar, and eggs. Mix in the milk, vanilla, flour, baking soda, salt, and oats.
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Step 3: Stir in the chocolate chips, Rolos, and pecans.
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Step 4: Spread the dough in the prepared baking dish. Bake for approximately 20-25 minutes. The edges should be set and golden brown, and the tops of the bars should look mostly “dry.”
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Step 5: Allow to cool for at least 10 minutes before cutting.
Nutritional Facts
- Serving Size: 1 (144.7 g)
- Calories 612.4
- Total Fat - 28 g
- Saturated Fat - 13.5 g
- Cholesterol - 75.7 mg
- Sodium - 359.5 mg
- Total Carbohydrate - 82.5 g
- Dietary Fiber - 4.8 g
- Sugars - 42.3 g
- Protein - 9.7 g
- Calcium - 40.1 mg
- Iron - 2.2 mg
- Vitamin C - 17.2 mg
- Thiamin - 0.3 mg