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Ooey-Gooey Oatmeal Chocolate Rolo Pecan Bars

Here's how you make Ooey-Gooey Oatmeal Chocolate Rolo Pecan Bars
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  • Servings: 12
  • Prep: 15m
  • Cook: 20-25m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 cup butter (softened)
  • 1 1/4 cup packed brown sugar
  • 2 large eggs
  • 2 tablespoons milk
  • 2 teaspoons vanilla extract
  • 1 3/4 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 1/2 cups oats (old fashioned oats)
  • 1 cup semi-sweet chocolate chips
  • 1 1/2 cups Rolo candies (already unwrapped)
  • 1 cup chopped pecans
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375ºF. Prepare a 9×13 baking dish by lining it with parchment paper. If necessary, foil can be used, but it must be sprayed with cooking spray.

  • Step 2: Mix together (using a stand mixer or by hand) the butter, brown sugar, and eggs. Mix in the milk, vanilla, flour, baking soda, salt, and oats.

  • Step 3: Stir in the chocolate chips, Rolos, and pecans.

  • Step 4: Spread the dough in the prepared baking dish. Bake for approximately 20-25 minutes. The edges should be set and golden brown, and the tops of the bars should look mostly “dry.”

  • Step 5: Allow to cool for at least 10 minutes before cutting.

We hope you enjoy this recipe!

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