Onion Soup Potatoes Recipe

Nutritional

Serving Size: 1 (439.5 g)

Calories 411.8

Total Fat - 15.8 g

Saturated Fat - 9.8 g

Cholesterol - 40.7 mg

Sodium - 729.7 mg

Total Carbohydrate - 62.5 g

Dietary Fiber - 9.4 g

Sugars - 4.6 g

Protein - 7.1 g

Calcium - 46.8 mg

Iron - 2.1 mg

Vitamin C - 34.6 mg

Thiamin - 0.3 mg

Step by Step Method

Step 1

Pre-heat oven to 350°. Arrange the sliced potatoes in a large, deep baking dish.

Step 2

Combine the butter, chicken broth and dry onion soup mix in a saucepan and bring to a boil, then pour over the potatoes.

Step 3

Cover the baking dish tightly with aluminum foil and bake for 1 hour, or until potatoes are tender.

Tips

No special items needed.

Tisme

5 Stars all the way for these delicious potatoes! Simplicity at it's best with this recipe, I already had everything on hand in the pantry which made for an easy and tasty side dish. My family enjoyed the potato's with chicken, although I just had these wonderful the potato's and vegetables and I was in vego heaven! I did halve the recipe and take the potato's out about 5 minutes before finish of cook, removed the foil and replaced the potato's back into the oven to just slightly brown, but everything else was exactly as per recipe. With winter coming on soon, this is a recipe I can look forward to making again and again!

dienia b

Mr picky liked these very much

QueenBea

I love when simple ingredients turn out this tasty. I scaled the recipe down to serve 2 and followed instructions as listed. These are great tasting taters and this recipe will see to many repeats here!!

Gerry

Awhile back realized it has been so long since I used onion soup packets which had me pick up a box of Lipton Onion Soup, happy I did as it made for a potato dish that tasted as good as it looked! I did scale down the recipe for two using lovely Queen Ann potatoes from my backyard garden. Enjoyed. Its a keeper! Now off to search for the homemade onion soup recipe.