Delmonico Potatoes

4
Servings
15m
Prep Time
45m
Cook Time
1h
Ready In

Recipe: #33371

September 19, 2019



"Served with their steak were a favorite of president Lincoln"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (389.2 g)
  • Calories 633.1
  • Total Fat - 42 g
  • Saturated Fat - 26.1 g
  • Cholesterol - 127 mg
  • Sodium - 970.5 mg
  • Total Carbohydrate - 52.3 g
  • Dietary Fiber - 6 g
  • Sugars - 2.4 g
  • Protein - 14.9 g
  • Calcium - 343.2 mg
  • Iron - 2.4 mg
  • Vitamin C - 45.6 mg
  • Thiamin - 0.3 mg

Step 1

Boil the potatoes in lightly salted water, until almost done.

Step 2

Drain, peel, and dice.

Step 3

Place in a buttered baking dish.

Step 4

Combine flour and 4 tablespoons butter in a saucepan over a low heat.

Step 5

Mix into a roux.

Step 6

Slowly add cream, stirring constantly. Simmer until thickened.

Step 7

Season with salt and pepper.

Step 8

Pour over potatoes, toss to coat.

Step 9

Cover with cheddar cheese and sprinkle with 2 tablespoons butter and bread crumbs mixed together.

Step 10

Bake at 400 degrees until cheese is golden brown.

Tips & Variations


No special items needed.

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