Potatoes Delmonico
"Served with their steak, it was a creamy & cheesy favorite of President Lincoln."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (389.2 g)
- Calories 615
- Total Fat - 42 g
- Saturated Fat - 26.1 g
- Cholesterol - 127 mg
- Sodium - 993.1 mg
- Total Carbohydrate - 48.3 g
- Dietary Fiber - 6.5 g
- Sugars - 3.2 g
- Protein - 14.1 g
- Calcium - 336.4 mg
- Iron - 1.8 mg
- Vitamin C - 21.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Boil the potatoes in lightly salted water, until almost done.
Step 2
Drain, peel, and dice.
Step 3
Place in a buttered baking dish.
Step 4
Combine flour and 4 tablespoons butter in a saucepan over a low heat.
Step 5
Mix into a roux.
Step 6
Slowly add cream, stirring constantly. Simmer until thickened.
Step 7
Season with salt and pepper.
Step 8
Pour over potatoes, toss to coat.
Step 9
Cover with cheddar cheese and sprinkle with 2 tablespoons butter and bread crumbs mixed together.
Step 10
Bake at 400 degrees until cheese is golden brown.
Tips
No special items needed.
1 Reviews
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