Delmonico Potatoes

Add Your Own Photo to this Recipe

4
Servings

15m
Prep Time

45m
Cook Time

1h
Ready In

Recipe: #33371

September 19, 2019

Categories: Side Dishes, Dairy, Cheese, Cheddar, Vegetables, Potatoes more

recipe by:
dienia b

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

Follow
Member

recipe by:
dienia b

"Served with their steak were a favorite of president Lincoln"

Original recipe yields 4 servings

Metric US

Ingredients

Add to Shopping List

2 pounds potatotes (about 2 cups when cooked and diced)
1 3/4 cups light cream
3/4 cups sharp cheddar cheese,shredded
1/2 cup bread crumbs,

6 tablespoons butter
4 tablespoons flour
1 teaspoons salt
1/2 teaspoon freshly grated pepper ,to taste

Nutritional

Serving Size: 1 (389.2 g)
Calories 633.1
Total Fat - 42 g
Saturated Fat - 26.1 g
Cholesterol - 127 mg
Sodium - 970.5 mg
Total Carbohydrate - 52.3 g
Dietary Fiber - 6 g
Sugars - 2.4 g
Protein - 14.9 g
Calcium - 343.2 mg
Iron - 2.4 mg
Vitamin C - 45.6 mg
Thiamin - 0.3 mg

Step 1

Boil the potatoes in lightly salted water, until almost done.

Step 2

Drain, peel, and dice.

Step 3

Place in a buttered baking dish.

Step 4

Combine flour and 4 tablespoons butter in a saucepan over a low heat.

Step 5

Mix into a roux.

Step 6

Slowly add cream, stirring constantly. Simmer until thickened.

Step 7

Season with salt and pepper.

Step 8

Pour over potatoes, toss to coat.

Step 9

Cover with cheddar cheese and sprinkle with 2 tablespoons butter and bread crumbs mixed together.

Step 10

Bake at 400 degrees until cheese is golden brown.

Tips & Variations

No special items needed.

Tags : Side Dishes

Related