Ingredients
- 5 pounds potatoes (russets, scrubbed and sliced 1/4" thick)
- 1/2 cup butter
- 1 cup chicken broth
- 1 package (1 ounce) dry onion soup mix
- Salt, to taste
- Black pepper, to taste
How to Make
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Step 1: Pre-heat oven to 350°. Arrange the sliced potatoes in a large, deep baking dish.
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Step 2: Combine the butter, chicken broth and dry onion soup mix in a saucepan and bring to a boil, then pour over the potatoes.
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Step 3: Cover the baking dish tightly with aluminum foil and bake for 1 hour, or until potatoes are tender.
We hope you enjoy this recipe!
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