Onion Soup Potatoes
Created by NELady on May 14, 2021
- Servings: 6
- Prep Time: 10m
- Cook Time: 1h
- Recipe #36950
Ingredients
- 5 pounds potatoes (russets, scrubbed and sliced 1/4" thick)
- 1/2 cup butter
- 1 cup chicken broth
- 1 package (1 ounce) dry onion soup mix
- Salt, to taste
- Black pepper, to taste
How to Make
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Step 1: Pre-heat oven to 350°. Arrange the sliced potatoes in a large, deep baking dish.
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Step 2: Combine the butter, chicken broth and dry onion soup mix in a saucepan and bring to a boil, then pour over the potatoes.
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Step 3: Cover the baking dish tightly with aluminum foil and bake for 1 hour, or until potatoes are tender.
Nutritional Facts
- Serving Size: 1 (439.5 g)
- Calories 411.8
- Total Fat - 15.8 g
- Saturated Fat - 9.8 g
- Cholesterol - 40.7 mg
- Sodium - 729.7 mg
- Total Carbohydrate - 62.5 g
- Dietary Fiber - 9.4 g
- Sugars - 4.6 g
- Protein - 7.1 g
- Calcium - 46.8 mg
- Iron - 2.1 mg
- Vitamin C - 34.6 mg
- Thiamin - 0.3 mg