Onion Soup Potatoes

6
Servings
10m
Prep Time
1h
Cook Time
1h 10m
Ready In


"An easy, filling potato side dish."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (439.5 g)
  • Calories 411.8
  • Total Fat - 15.8 g
  • Saturated Fat - 9.8 g
  • Cholesterol - 40.7 mg
  • Sodium - 729.7 mg
  • Total Carbohydrate - 62.5 g
  • Dietary Fiber - 9.4 g
  • Sugars - 4.6 g
  • Protein - 7.1 g
  • Calcium - 46.8 mg
  • Iron - 2.1 mg
  • Vitamin C - 34.6 mg
  • Thiamin - 0.3 mg

Step 1

Pre-heat oven to 350°. Arrange the sliced potatoes in a large, deep baking dish.

Step 2

Combine the butter, chicken broth and dry onion soup mix in a saucepan and bring to a boil, then pour over the potatoes.

Step 3

Cover the baking dish tightly with aluminum foil and bake for 1 hour, or until potatoes are tender.

Tips & Variations


No special items needed.

Related