Onion Soup
Recipe: #17136
February 03, 2015
Categories: Side Dishes, Onions, Birthday, Fathers Day, July 4th, Mothers Day, Picnic, Potluck, Romantic Dinner, Sunday Dinner, Valentine's Day, Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy, more
"This soup is so easy to put together and it tastes good enough to serve to any special guest. Eat it as is or turn it into a French onion soup by adding croutons and topping with a fresh slice of mozzarella and brown under the broiler."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (447.7 g)
- Calories 70.3
- Total Fat - 2.2 g
- Saturated Fat - 0.8 g
- Cholesterol - 4.4 mg
- Sodium - 1022.5 mg
- Total Carbohydrate - 9.7 g
- Dietary Fiber - 1.7 g
- Sugars - 4.1 g
- Protein - 3.3 g
- Calcium - 44.2 mg
- Iron - 0.7 mg
- Vitamin C - 6.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt the bacon drippings in a large heavy bottomed pot and toss in the onions and garlic; cook until onions are softened and start to brown at the edges.
Step 2
Add the remaining ingredients and bring to a boil; reduce heat, cover and simmer for one hour.
Step 3
Remove bay leaves and ladle into bowls.
Step 4
Enjoy!
Tips
No special items needed.
0 Reviews
You'll Also Love
