Onion Soup

5
Servings
10m
Prep Time
75m
Cook Time
1h 25m
Ready In


"This soup is so easy to put together and it tastes good enough to serve to any special guest. Eat it as is or turn it into a French onion soup by adding croutons and topping with a fresh slice of mozzarella and brown under the broiler."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (447.7 g)
  • Calories 70.3
  • Total Fat - 2.2 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 4.4 mg
  • Sodium - 1022.5 mg
  • Total Carbohydrate - 9.7 g
  • Dietary Fiber - 1.7 g
  • Sugars - 4.1 g
  • Protein - 3.3 g
  • Calcium - 44.2 mg
  • Iron - 0.7 mg
  • Vitamin C - 6.8 mg
  • Thiamin - 0.1 mg

Step 1

Melt the bacon drippings in a large heavy bottomed pot and toss in the onions and garlic; cook until onions are softened and start to brown at the edges.

Step 2

Add the remaining ingredients and bring to a boil; reduce heat, cover and simmer for one hour.

Step 3

Remove bay leaves and ladle into bowls.

Step 4

Enjoy!

Tips & Variations


No special items needed.

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