Onion Soup
Created by QueenBea on February 3, 2015
- Servings: 5
- Prep Time: 10m
- Cook Time: 75m
- Recipe #17136
Ingredients
- 2 yellow onions (thinly sliced)
- 2 cloves garlic, minced
- 2 tablespoons bacon drippings
- 6 cups beef broth (good quality)
- 2 bay leaves
- 1 teaspoon prepared mustard (old fashioned grainy)
- Fresh ground pepper to taste
How to Make
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Step 1: Melt the bacon drippings in a large heavy bottomed pot and toss in the onions and garlic; cook until onions are softened and start to brown at the edges.
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Step 2: Add the remaining ingredients and bring to a boil; reduce heat, cover and simmer for one hour.
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Step 3: Remove bay leaves and ladle into bowls.
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Step 4: Enjoy!
Nutritional Facts
- Serving Size: 1 (447.7 g)
- Calories 70.3
- Total Fat - 2.2 g
- Saturated Fat - 0.8 g
- Cholesterol - 4.4 mg
- Sodium - 1022.5 mg
- Total Carbohydrate - 9.7 g
- Dietary Fiber - 1.7 g
- Sugars - 4.1 g
- Protein - 3.3 g
- Calcium - 44.2 mg
- Iron - 0.7 mg
- Vitamin C - 6.8 mg
- Thiamin - 0.1 mg