Ingredients
- 2 yellow onions (thinly sliced)
- 2 cloves garlic, minced
- 2 tablespoons bacon drippings
- 6 cups beef broth (good quality)
- 2 bay leaves
- 1 teaspoon prepared mustard (old fashioned grainy)
- Fresh ground pepper to taste
How to Make
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Step 1: Melt the bacon drippings in a large heavy bottomed pot and toss in the onions and garlic; cook until onions are softened and start to brown at the edges.
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Step 2: Add the remaining ingredients and bring to a boil; reduce heat, cover and simmer for one hour.
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Step 3: Remove bay leaves and ladle into bowls.
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Step 4: Enjoy!
We hope you enjoy this recipe!
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