Onion Rings With Lemon & Herb Mayonnaise
Recipe: #24781
August 30, 2016
Categories: Snacks, Onions, Game/Sports Day, Deep Fry, Vegetarian, Oil, Yogurt, Spicy, Kosher Dairy, more
"From Recipe+ magazine July 2016. Love onion rings and looking forward to making this one."
Original is 4 servings
Ingredients
- FOR ONIONS RINGS
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- FOR LEMON AND DILL MAYONNAISE
Nutritional
- Serving Size: 1 (306.5 g)
- Calories 411.8
- Total Fat - 9.9 g
- Saturated Fat - 3.3 g
- Cholesterol - 22.5 mg
- Sodium - 366.3 mg
- Total Carbohydrate - 67.3 g
- Dietary Fiber - 3.1 g
- Sugars - 11.4 g
- Protein - 13.2 g
- Calcium - 195.3 mg
- Iron - 1.1 mg
- Vitamin C - 7.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Separate onion into rings.
Step 2
Place buttermilk and tabasco in a large glass bowl and mix well and then add onion rings, stir to coat and stand for 10 minutes.
Step 3
Place flour in a large shallow bowl.
Step 4
Pour enough oil into a large heavy-based saucepan to reach a depth of 5cm and heat over high heat (oil is ready when a cube of bread crisps quickly without absorbing any oil).
Step 5
Drain onion and add to flour and toss to coat.
Step 6
Deep-fry onion rings in batches for 3 minutes or until golden and drain on kitchen paper towel.
Step 7
Reheat oil between batches and serve onion rings with Lemon and Dill Mayonnaise.
FOR THE LEMON AND DILL MAYONNAISE
Step 8
Whisk yoghurt and mayonnaise in a bowl and add onion, dill, zest, juice and garlic and mix well and season to taste.
Tips
No special items needed.
0 Reviews
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