August 30, 2016
Snacks, Dairy, Vegetables,
Onions, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Game/Sports Day, Weeknight Meals, Deep Fry, Stove Top, Vegetarian, Make it from scratch, Oil, Yogurt, Spicy, Kosher Dairy more
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"From Recipe+ magazine July 2016. Love onion rings and looking forward to making this one."
Separate onion into rings.
Place buttermilk and tabasco in a large glass bowl and mix well and then add onion rings, stir to coat and stand for 10 minutes.
Place flour in a large shallow bowl.
Pour enough oil into a large heavy-based saucepan to reach a depth of 5cm and heat over high heat (oil is ready when a cube of bread crisps quickly without absorbing any oil).
Drain onion and add to flour and toss to coat.
Deep-fry onion rings in batches for 3 minutes or until golden and drain on kitchen paper towel.
Reheat oil between batches and serve onion rings with Lemon and Dill Mayonnaise.
Whisk yoghurt and mayonnaise in a bowl and add onion, dill, zest, juice and garlic and mix well and season to taste.
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