Onion Rings With Lemon & Herb Mayonnaise
August 30, 2016
"From Recipe+ magazine July 2016. Love onion rings and looking forward to making this one."
- FOR ONIONS RINGS
- FOR LEMON AND DILL MAYONNAISE
- Serving Size: 1 (306.5 g)
- Calories 411.8
- Total Fat - 9.9 g
- Saturated Fat - 3.3 g
- Cholesterol - 22.5 mg
- Sodium - 366.3 mg
- Total Carbohydrate - 67.3 g
- Dietary Fiber - 3.1 g
- Sugars - 11.4 g
- Protein - 13.2 g
- Calcium - 195.3 mg
- Iron - 1.1 mg
- Vitamin C - 7.9 mg
- Thiamin - 0.2 mg
Separate onion into rings.
Place buttermilk and tabasco in a large glass bowl and mix well and then add onion rings, stir to coat and stand for 10 minutes.
Place flour in a large shallow bowl.
Pour enough oil into a large heavy-based saucepan to reach a depth of 5cm and heat over high heat (oil is ready when a cube of bread crisps quickly without absorbing any oil).
Drain onion and add to flour and toss to coat.
Deep-fry onion rings in batches for 3 minutes or until golden and drain on kitchen paper towel.
Reheat oil between batches and serve onion rings with Lemon and Dill Mayonnaise.
FOR THE LEMON AND DILL MAYONNAISE
Whisk yoghurt and mayonnaise in a bowl and add onion, dill, zest, juice and garlic and mix well and season to taste.
Tips & Variations
No special items needed.