Onion Rings With Lemon & Herb Mayonnaise
Created by ImPat on August 30, 2016
- Servings: 4
- Prep Time: 20m
- Cook Time: 10m
- Recipe #24781
Ingredients
- FOR ONIONS RINGS
- 2 large yellow onions (cut into 5mm thick rings)
- 2 cups buttermilk
- 1 tablespoon hot sauce (red tabasco sauce)
- 2 cups all-purpose flour (plain)
- Vegetable oil, to deep-fry
- FOR LEMON AND DILL MAYONNAISE
- 1/3 cup yogurt (Greek-style natural yogurt)
- 1/3 cup mayonnaise
- 1 green onion, finely chopped
- 1 tablespoon finely chopped dill
- 1 teaspoon finely grated lemon zest
- 1 tablespoon lemon juice
- 1 clove garlic, minced
How to Make
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Step 1: Separate onion into rings.
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Step 2: Place buttermilk and tabasco in a large glass bowl and mix well and then add onion rings, stir to coat and stand for 10 minutes.
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Step 3: Place flour in a large shallow bowl.
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Step 4: Pour enough oil into a large heavy-based saucepan to reach a depth of 5cm and heat over high heat (oil is ready when a cube of bread crisps quickly without absorbing any oil).
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Step 5: Drain onion and add to flour and toss to coat.
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Step 6: Deep-fry onion rings in batches for 3 minutes or until golden and drain on kitchen paper towel.
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Step 7: Reheat oil between batches and serve onion rings with Lemon and Dill Mayonnaise.
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FOR THE LEMON AND DILL MAYONNAISE
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Step 8: Whisk yoghurt and mayonnaise in a bowl and add onion, dill, zest, juice and garlic and mix well and season to taste.
Nutritional Facts
- Serving Size: 1 (306.5 g)
- Calories 411.8
- Total Fat - 9.9 g
- Saturated Fat - 3.3 g
- Cholesterol - 22.5 mg
- Sodium - 366.3 mg
- Total Carbohydrate - 67.3 g
- Dietary Fiber - 3.1 g
- Sugars - 11.4 g
- Protein - 13.2 g
- Calcium - 195.3 mg
- Iron - 1.1 mg
- Vitamin C - 7.9 mg
- Thiamin - 0.2 mg